Produce Report For January 2025

This is the best month for pomegranates from Turkey.

Turkish grapefruits and quince also recommended. 

Fennel is eating beautifully. 

Citrus includes Seville orange (short season), Chocolate Orange, Cara Cara, Finger Lime (pink), Buddha’s Hands, Pomelo, Yuzu (French) and Cedro. 

UK apples and pears still eat very well: Braeburn, Cox, Comice are particularly recommended. From France, Passe Crassane, Goldrush, Chantecler, Patte De Loup, Golden Rose, Canada Russet.

Good month for kaki fruit / persimmon.

Winter tomatoes include Camone, Marinda, Pink Paradise, Datterino. 

Wide range of artichoke varieties. 

All the radicchios are in season: Tardivo, Castelfranco, Rosa, Trevise, grumolo. Other bitter leaves are Escarole, Puntarelle, Cime di Rapa. 

Wild mushrooms: Morrel (Chinese starting soon), Pied de Mouton, Chantelle (yellow/grey), winter truffle.

Roots include Crapaudine beetroot, Tokyo turnips, salsify, radish (incl. Red Meat and Blue Meat), crosnes. 

Brassicas: Hispi (Portuguese), January King, Savoy, kohl rabi, Romanesco.

Monk's beard will be available from Italy until April / May

White Asparagus-Expected at end of Jan from top French growers

Blood Oranges-Quality will improve in January. Colour still not there yet

 

Other News -

http://tiny.cc/p005001 - Key Openings of 2025

http://tiny.cc/d005001 - JKS considering employee share scheme

http://tiny.cc/xzz4001 - 10 Restaurant trends for 2025

http://tiny.cc/4o12001   - Sat Bains on his near death experience and 25 years in Nottingham 

http://tiny.cc/ko12001  - Chotto Matte closes its Marylebone site

http://tiny.cc/2phwzz  - The Clove Club and Luca trio part ways

http://tiny.cc/gqhwzz  - Shoreditch Restaurant Leroy Closes

James Lowe on 10 years at Shoreditch restaurant Lyle's

April Lily Partridge plans ‘next chapter’ as she departs The Ledbury

Sesta restaurant Hackney from chef Drew Snaith and Hannah Kowalski

Mexico City’s Handshake Speakeasy named The World's Best Bar

Profits at the UK's biggest 100 restaurant groups falls

Adam Handling aiming for two Michelin stars at his Covent Garden restaurant (restaurantonline.co.uk)

 


 

 

 

 

 

 

 

 

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